Products

Taro powder is made from fresh taro after dehydration, which contains all the dry matters of fresh taro after peeling: protein, fat, carbohydrate, vitamin, mineral substance, dietary fiber and so on. The taro powder gets mushy after rehydration bears the flavor, taste and nutrition of  taro.

Specification: Vietnam matcha Taro powder

- Type: Taro (Herbal Extract)

- Style: Powder

- Color: White light

- Active Ingredient: Matcha

- Packing: in PP/PE  2KG - 5KG - 10KG - 25KG - 50KG/BAG or as requirement of buyer

- Origin : Vietnam (Goods export standards)

+ Shelf-life: 6 Month from production date

+ Delivery time:  01 to 02 weeks after your confirmation of order and deposit or L/C confirmed by our bank.

+ Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L).

+ Origin: Viet Nam (goods standard export)

ingredients	100% taro
specification	particle size: 40-120 mesh, or as per clients  requirements; moisture:  <5%; purity: 100%
packaging	a: 1kg/aluminum foil bag/carton; b: 25kg/fiber drum; c: according clients  choice.

Benefit of taro

Taro vitamins are essential for the body such as vitamins C, E, B6. In addition to vitamins, fiber ... taro also contains many important minerals for the regulation of heart function and blood pressure, strengthen the immune system, helping the human body against substances cause skin aging, strengthen resistance to the body.

Good for pregnant women

In taro magnesium are essential for bone health and function of the nervous system and the immune system. It helps normal blood pressure, and regulate blood sugar. Magnesium in taro roots also help you relieve leg cramps, especially for pregnant women. Per person per day to about 310 mg of magnesium.

Good for diabetics

According to nutrition experts, for people with diabetes are often advised to choose foods low in starch and sugar consumption restrictions, but taro is a very good choice for them. If the advice is to use the right dose, the person whose diabetes is hyperglycaemia not eating taro. In addition, there are many taro in vitamin A which is very good in stabilizing blood sugar levels.

Good for kidney patients

People with kidney disease should have a reasonable diet should abstain from eating more fat, sugar, protein because it causes your kidneys to work more immediate cause pain, difficulty in breathing. Meanwhile, taro has a fat content, sugar, protein calorie ingredients are few but the power supply is quite high so it's good for people who are in the process of treating kidney disease. The diet of people with kidney disease should eat a meal average from 200-300 taro.

Good for digestive system

Taro is rich in fiber and starch particles affects the digestive system. According to nutrition experts, every one cup of boiled taro 132 g will provide 7 g fiber (27% of the recommended amount of fiber daily body). Fiber helps support the digestive system and reduce cholesterol. Therefore, those who regularly eat taro constipation regularly will improve significantly.

Good for dieters

People who are dieting should add taro into daily diets because not provide the vegetable fat, help prevent weight gain are quite effective.